Glazes For Fruit Pies, Tarts, And Coffee Cakes (Apricot, Peach, - cooking recipe

Ingredients

3 cups peaches, raspberries (strained) or 3 cups apricots (strained)
1 cup sugar
1 cup light corn syrup

Preparation

Combine all ingredients in a medium heavy saucepan.
Cook, stirring until the sugar is dissolved.
While the mixture is still warm, glaze the cooled pastry.