Roasted Broccoli And Pecan Pasta - cooking recipe

Ingredients

2 heads broccoli, cut into large florets
1/2 cup pecans, coarse chopped
1/3 cup olive oil
salt and pepper

Preparation

preheat oven to 350 degrees.
In a large bowl, pour olive oil over broccoli florets. Mix with hands to coat well.
Add pecans to bowl and mix to coat as well.
Empty bowl onto a baking sheet.
Roast the broccoli and walnuts in the oven until the broccoli is browned nicely. ( I don't have an exact time, I apologize! Just keep an eye on it! don't let it burn ).
You may need to take a spoon and turn the broccoli mixture over half way through cooking.
After you remove it from the over, season with salt and pepper.