Venison Or Beef Shepherd'S Pie - cooking recipe

Ingredients

1 medium onion, chopped
1 lb ground venison or 1 lb beef
salt and pepper
1 (14 1/2 ounce) can green beans, drained
1 (10 3/4 ounce) can tomato soup
5 medium potatoes
milk
1 egg, beaten
1/2 cup cheddar cheese

Preparation

Brown meat and onions, salt and pepper to taste.
Combine with beans and soup.
Put in 2 quart casserole sprayed with Pam.
Cook potatoes, mash with milk and egg.
(Sometimes I use Bob Evans Mashed Potatoes which comes in several flavors, garlic is good.).
Spread over meat.
Top with cheese.
Bake at 350 for 25-30 minutes.