Teriyaki Chicken - cooking recipe

Ingredients

1/4 cup Worcestershire sauce
1 cup cold water
1/4 cup soy sauce
1/4 cup vinegar
1/2 cup sugar
1 teaspoon minced garlic clove
1 tablespoon cornstarch
1 chicken

Preparation

Mix all wet ingredients in saucepan.
Slowly mix in sugar, minced garlic and cornstarch.
Heat mixture until it thickens.
Pour over chicken and bake at 425 for 30 minutes.
Baste chicken and bake another 30 minutes.