Instant Chocolate Mousse - cooking recipe

Ingredients

150 g marshmallows
150 g dark chocolate
50 g soft unsalted butter
4 tablespoons hot water
285 ml whipping cream
1 tablespoon vanilla

Preparation

Place the marshmallows, chocolate, butter and water in a pan until melted and combined.
Whip the cream and vanilla until firm peaks form then pour the chocolate mixture into the cream and fold together.
Chill for 5 minutes then serve.