Grape Salad - Healthier Version - cooking recipe

Ingredients

2 -4 lbs grapes (either Red or Green, or you can mix both is you want, Also depends on how big you want to make it)
1 (8 ounce) package fat free cream cheese, softened
1 (8 ounce) package fat free sour cream
1/2 cup Splenda granular
4 teaspoons vanilla
1/4 cup Splenda brown sugar blend
1/2 cup walnuts, chopped (or Pecans, chopped)

Preparation

Wash grapes first before using and drain.
Mix cream cheese, sour cream, Splenda granular and vanilla. Blend very well together on high for 3-4 minutes.
Carefully stir in the grapes.
Pour into a 9 x 13-inch cake pan and sprinkle the Brown Sugar Blend lightly over mixture (may require more if needed) and then sprinkle with chopped nuts.
Place in the refrigerator for about 1 hour before serving. It tastes like caramel apples! YUM!