Tomato Cheese Fondue - cooking recipe

Ingredients

1 cup tomato juice
1 tablespoon lemon juice
1 (1 1/4 ounce) envelope onion soup mix
4 cups shredded sharp cheddar cheese

Preparation

Simmer the tomato juice, lemon and soup mix for about 10 minutes, stirring often.
Add the shredded cheese one handful at a time, melting between each handful.
When it is all melted you are done.
We always use bread but you could use veggies or meat.
It can be a bit salty so I think that is why bread works best.
Also if you use a brand name onion soup mix I think its less likely to be too salty.