Everyone'S Favourite Mini Cheesecakes - cooking recipe

Ingredients

Crust
1 cup graham cracker crumbs
1/4 cup butter, melted
3 tablespoons sugar
Filling
8 ounces cream cheese, softened
1/2 cup sugar
1/4 cup flour
1/4 cup light sour cream
1 teaspoon vanilla
2 eggs
Optional Toppings
fresh fruit
jam
pie filling

Preparation

Preheat oven to 350*. Line a mini muffin tray with paper liners, which makes removal easier.
In a bowl, mix ingredients for the crust. Divide evenly among the lined muffin cups, and press down lightly. Set aside.
In a large bowl, mix cream cheese, sugar and flour until smooth.
Add sour cream and vanilla. Mix well.
Add eggs, one at a time. Mix well.
Carefully fill cups, and bake for 20 minutes, or until filling is firm.
Allow to cool to room temperature, then chill for at least 1 hour before serving.
Remove paper liners, and top with optional jams or pie filling.
These are also quite delicious plain. :).