Lemon Chicken Kabobs - cooking recipe

Ingredients

2 tablespoons olive oil
2 tablespoons lemon juice
3 garlic cloves, minced
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb boneless skinless chicken breast, cut into 1-inch cubes
1 sweet green peppers or 2 banana peppers, cut into 1-inch pieces

Preparation

Mix together oil, lemon juice, garlic, thyme, salt and pepper; toss with chicken until coated. Marinate refrigerated for 15 minutes or up to one day.
Thread chicken and pepper onto skewers.
Grill over medium-high heat, turning occasionally, until chicken is browned and no longer pink inside, about 12 minutes.