Fresh Tuna Tacos - cooking recipe

Ingredients

3/4 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon dried chipotle powder
1 lb tuna fillet
cooking spray
8 corn tortillas, 6-inch
1 cup avocado, sliced peeled (about 1 medium)
1/2 cup onion, vertically sliced
1/4 cup fresh cilantro leaves
24 slices jalapeno peppers, pickled in jar
8 teaspoons reduced-fat sour cream
4 lime wedges

Preparation

Combine the first 5 ingredients in a small bowl.
Sprinkle the spice mixture evenly over both sides of tuna.
Heat grill pan over high heat. Coat cooking pan with cooking spray.
Add tuna; cook 2 minutes on each side or until medium-rare (or until desired degree of doneness.
Cut tuna into 1/4 inch thick slices.
Warm tortillas according to package directions.
Divide tuna evenly among tortillas. Top each with 2 Tbs. avocado, 1 tbs. onion, 1 1/2 teaspoons cilantro, and 3 jalapeno slices. Top each with 1 teaspoons sour cream. Serve tacos with lime wedges.