Apple-Blueberry Pie - cooking recipe

Ingredients

Crust
1 refrigerated pie crust
Filling
4 cups sliced peeled baking apples (4 medium)
2 cups fresh blueberries
3/4 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1 tablespoon lemon juice
Topping
1 cup flour
1/2 cup packed brown sugar
1/4 teaspoon nutmeg
1/3 cup butter, softened

Preparation

Heat oven to 425. Prepare pie crust as directed on package for one-crust filled pie using 9 inch pie pan.
In large bowl, combine all filling ingredients; mix well. Set aside.
Lightly spoon flour into measuring cup; level off. In medium bowl, combine all topping ingredients; mix with fork until crumbly. Spoon fruit into crust-lined pan. Spoon topping evenly over fruit.
Bake at 425 for 50-70 minutes or until apples are tender and edges are bubbly. Cover entire pie loosely with foil after 20 minutes to prevent excessive browning. Cool 2 hours. Serve warm or cold.