Cream Cheese And Seafood Stuffed Shells - cooking recipe

Ingredients

36 large pasta shells, cooked and cooled to room temperature
16 ounces softened cream cheese
1/3 cup mayonnaise
1 tablespoon sugar
1 teaspoon lemon juice
1 pinch cayenne pepper
salt
fresh ground black pepper
1 lb picked over lump crabmeat
6 ounces cooked baby shrimp
2 bunches minced scallions

Preparation

Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth.
Fold in the crab meat, shrimp, and scallions until evenly combined.
Stuff the shells with the mixture and place on a serving dish. Cover tightly and refrigerate for at least an hour and up to 12 hours before serving.