Tater Dogs - cooking recipe

Ingredients

1/2 cup rice flour or 1/2 cup tapioca flour
1 lb instant potato flakes
1 cup powdered milk
1 tablespoon sugar
22 ounces hot water (as hot as you can stand to put your hands in)
8 hot dogs

Preparation

Cut hot dogs into thirds.
mix first five ingredients together untill well combined.
Form a 1/8 to 1/4 inch layer of dough around each hot dog.
Deep fry on medium heat until golden brown, watch carefully as these burn easily.