Pizza Burritos - cooking recipe

Ingredients

1 lb Italian sausage
1 (3 1/2 ounce) package pepperoni
1/2 green bell pepper, chopped
1/4 small onion, chopped
1 tablespoon garlic powder
1/2 tablespoon italian seasoning
1/2 teaspoon ground black pepper
13 ounces pizza sauce
1 cup mozzarella cheese, shredded
20 (6 inch) flour tortillas

Preparation

In a large non-stick skillet, combine the first 7 ingredients. Cook until sausage is no longer pink, drain. Add in the pizza sauce and heat through. Add in the mozzarella and stir until well mixed.
Place 1-1 1/2 tablespoons of filling on each tortilla. Fold ends of tortilla over the filling, then roll up.
These can be individually wrapped in cling wrap for lunch boxes, or frozen for later.