Oyster Soup - cooking recipe

Ingredients

3 tablespoons butter
2 tablespoons flour
3 cups milk
1 cup cream
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 tablespoon onion, grated
1 quart oyster

Preparation

Melt butter, stir in flour and blend well.
Add milk slowly, stirring constantly; add cream, salt, pepper and grated onion.
Keep warm over low heat.
Bring oysters to a boil in their own liquor; add to milk stock and heat about 5 minutes or until edges of the oysters curl.
Serve immediately.