Tomato-Leek-Bacon Tart - cooking recipe

Ingredients

0.5 (15 ounce) package refrigerated pie crusts
1 (8 ounce) package shredded Italian cheese blend, divided
3 medium leeks, thinly sliced
2 tablespoons olive oil
8 plum tomatoes, sliced
1 cup loosely packed chopped basil leaves
3 chopped garlic cloves
0.5 (2 1/8 ounce) package ready to serve cooked bacon
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
1 tablespoon fresh lemon juice
1/2 teaspoon pepper
Garnish
fresh basil leaf
plum tomato, slices

Preparation

Coat a 9-inch tart pan with cooking spray. Fit piecrust into pan. Bake at 450\u00b0F for 10 minute Remove from oven.
Sprinkle with 1 cup cheese blend.
Saute leeks in hot oil over medium heat just until tender; sprinkle over crust. Arrange tomato over leeks; sprinkle with basil and garlic.
Stir remaining 1 cup cheese blend, chopped bacon and next four ingredients in a bowl. Spoon cheese mixture over tart and then spread to edges.
Bake at 375\u00b0F for 25 minutes or until golden Garnish if desired.