Mango Bread - cooking recipe

Ingredients

2 cups flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 cup butter, room temp
3 eggs, room temp
1 1/2 cups sugar
1/2 cup vegetable oil
2 cups chopped ripe mangoes (2-3 mangoes)
3/4 cup shredded coconut
1/2 cup raisins

Preparation

Preheat oven to 350 degrees.
Line bottom and sides of 2 9\"x5\" loaf pans with wax paper and grease.
Sift together flour, baking soda, cinnamon and salt. Set aside.
With an electric mixer, cream the butter until fluffy.
Beat in the eggs and sugar until light and fluffy. Beat in oil.
Fold in dry ingredients to creamed mixture in 3 batches.
Fold in mangoes, 1/2 cup of the coconut and raisins.
Spoon mixture into pans.
Sprinkle over the remaining coconut.
Bake until a cake tester inserted in the centre comes out clean, about 50-60 minutes.
Let stand for 10 minutes before transfering to a rack to cool.