Oat 'N Beer Bread - cooking recipe

Ingredients

1 1/4 cups self rising flour
1 cup whole wheat flour
1/2 cup rolled oats
1/4 cup sunflower seeds
1 tablespoon flax seed
1 tablespoon flax seed meal
1 (12 ounce) bottle dark beer
1 tablespoon Splenda brown sugar blend (may sub 2T of Splenda)

Preparation

Place all flour, oats, seeds and sweetener in a large bowl and give it a stir or two.
Dump in the beer and stir only until just mixed. Do NOT overmix.
Pour into greased loaf pan; feel free to sprinkle some extra oats on top to make it look pretty.
Bake at 375 degrees for 1 hour.