Iced Rhubarb Tea - cooking recipe

Ingredients

8 stalks rhubarb, cut into 3 inch lengths
8 cups water
1/3 cup sugar, to taste
1 sprig mint, as garnish

Preparation

Add rhubarb to water and bring to a boil; reduce heat and simmer for 1 hour.
Strain and add sugar to taste; serve iced with mint garnish.