Blueberry Coffee Cake - cooking recipe

Ingredients

1/3 cup softened butter
2/3 cup brown sugar
2 eggs
1 teaspoon lemon rind, grated
1 teaspoon lemon juice
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup plain yogurt
2 cups fresh blueberries
Topping
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 teaspoon nutmeg, grated
1/4 cup butter, melted

Preparation

Topping
In a bowl combine the last 4 ingredients tossing to moisten. Set aside.
In another bowl beat the butter with the sugar until fluffy, beat in eggs and lemon rind and juice.
Whisk together the dry ingredients.
Stir into the butter mixture alternately with yogurt, making 2 additions of dry ingredients and 1 yogurt.
Scrape into a parchment lined 9 inch square metal pan.
Sprinkle with blueberries and them the topping.
Bake at 350 until tester comes out clean.This should be about 50 minute Let cool.