Low Carb Cilantro Tortillas - cooking recipe

Ingredients

1/2 cup almond flour
1/2 cup wheat gluten flour
1 cup powdered soy protein concentrate
3 tablespoons lard (not butter/margarine)
1 teaspoon salt
1/2 cup chopped cilantro
1 cup water

Preparation

Mix all flours, protein powder and salt.
Cut in lard with pastry cutter.
Mix in cilantro.
Add water a little at a time mixing well after each.
Form into a ball, cover and let rest 30 minutes.
Form into 16 balls.
Roll out between 2 sheets of waxed paper roll out tortilla thin.
Fry in nonstick dry skillet until browned on both sides.
Store between damp paper towels until all are done.