Banana Orange Ice Cream - cooking recipe

Ingredients

7 large bananas (very ripe)
4 teaspoons fresh lemon juice
1/4 teaspoon salt
1 cup sugar
1 1/2 cups fresh orange juice
1/4 cup confectioners' sugar
3 cups heavy cream, lightly whipped

Preparation

Peel and mash bananas.
Combine with lemon juice, salt, sugar and fresh orange juice.
Fold confectioners' sugar into lightly whipped heavy cream.
Add to banana mixture.
Churn-freeze.