Dead Easy Chocolate Raisin Cake - cooking recipe

Ingredients

200 g self raising flour
25 g cocoa
250 g brown sugar
125 g butter
2 eggs
2 teaspoons vanilla
160 ml water
100 g raisins, chopped
3 tablespoons brandy, warmed

Preparation

Pre heat oven to 170 C.
Grease 20 cm round tin, line base with baking paper.
Soak raisins in warmed brandy for 30 minutes.
Place all remaining ingredients in a large bowl.
Beat with electric beaters on high for 4 minutes till mix is pale and smooth.
Add raisins and brandy.
Pour into prepared tin.
Bake 50 - 55 minutes, cool in tin 10 minutes.
Turn onto wire rack.
Cake can be frosted or glazed as desired or just served with cream or ice cream.