Macaroni Tuna Casserole - cooking recipe

Ingredients

1 (7 1/4 ounce) package macaroni and cheese mix
1/4 cup milk
1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product)
1 (10 3/4 ounce) condensed cream of celery soup, undiluted
1 (6 ounce) can canned tuna, drained and flaked
1/2 cup milk
1 cup shredded cheddar cheese

Preparation

Preheat oven to 350\u00b0F.
Prepare macaroni and cheese according to package directions.
Stir in soup, tuna and milk.
Pour into a greased 2-qt. baking dish. Sprinkle with cheese.
Bake, uncovered, for 20 minutes or until cheese is melted.