3 Layer Bundt Pan Sherbet (Kiwi, Strawberry And Mango) - cooking recipe

Ingredients

4 cups blended fruit
1 cup sugar
1/4 cup lemon juice
4 egg whites
For 4 cups blended fruit
6 8 cups strawberries (for strawberries) or 16 kiwi (for kiwi)

Preparation

Blend fruit with 1/2 cup sugar and lemon juice.
In the mixer beat egg whites gradually adding remaining 1/2 cup sugar until stiff peaks form. On the lowest speed add the blended fruit. Do not overmix. Freeze 4-6 hours or overnight. Place back in mixer and whip a few minutes on medium speed. Refreeze.
For the bundt pan: Layer each flavor one at a time freezing between each layer.