White Chile Con Queso - cooking recipe

Ingredients

1 large onion, chopped
2 tablespoons oil
5 (4 ounce) cans chopped green chilies
5 jalapenos, diced
1/4 teaspoon black pepper
1 teaspoon garlic powder
1/2 cup water
1 (4 ounce) jar diced pimentos (optional)
4 cups shredded monterey jack cheese (about 1 lb)
1/2 cup evaporated milk
tortilla chips

Preparation

Saute onion in oil until tender.
Add chilies, jalapenos,pepper and garlic powder and cook for 5 minutes, stirring often.
Add water and pimentos, mix, and add evaporated milk and cheese.
Reduce heat and stir as needed until cheese melts.
Serve with tortilla chips.