Buttermilk Chess Pie - cooking recipe

Ingredients

5 large eggs, lightly beaten
2 cups sugar
2/3 cup buttermilk
1/2 cup butter, melted
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 unbaked 9-inch pie shell

Preparation

Combine first 6 ingredients, stirring until blended;pour into pastry shell.
Bake at 350F for 45 minutes or until set. Cool on a wire rack.