Sausage Breakfast Gravy (For Biscuits) - cooking recipe

Ingredients
    1 lb pork sausage (Jimmy Dean works great)
    2 tablespoons butter
    1/4 teaspoon sage, ground (optional)
    6 tablespoons flour
    4 cups milk
    1/2 cup cream (adjust to need)
    1/2 teaspoon Worcestershire sauce
    salt and black pepper
Preparation
    Saute sausage in a large saucepan over medium heat until done.
    Drain off excess grease.
    Stir in the butter until its melted; stir in sage.
    Slowly sprinkle flour over the sausage, stirring continuously until the flour has coated the sausage.
    Gradually stir in the milk, and worchestershire.
    Bring the gravy to a boil and cook and stir for 2 minutes until thickened.
    Stir in cream as desired.
    Serve immediately.

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