Honuran Ponche De Pina (Hot Pineapple Punch) - cooking recipe

Ingredients

3 pineapple
3 cups water
3 cinnamon sticks
2 teaspoons whole cloves
2 teaspoons whole allspice
3/4 cup sugar
1 cup coconut milk
1 quart light rum

Preparation

Peel pineapples; chop or shred.
Add water and let stand overnight.
Put in large saucepan with spices, sugar, and coconut milk.
Boil for 5 minutes.
Strain liquid into large pitcher.
Add rum and serve hot.
NOTE: If fresh coconut milk is not available, pour sweet milk over shredded coconut.
Let stand for several hours.
Squeeze through a cloth.
Woman's Day.