Danish Dumplings - cooking recipe

Ingredients

1 cup milk
1/2 cup butter
1 cup flour
1/2 teaspoon nutmeg
1/2 teaspoon salt
4 eggs

Preparation

Heat the milk and butter in a medium sized saucepan and on medium heat, bring to a boil.
Once at a boil turn off heat and add the nutmeg, salt and flour.
Stir until thick and the mixture leaves the sides of the pan and forms a compact mass.
Set aside and let cool for around a half an hour you don't want to cook the eggs.
When it is cool beat the eggs in one at a time.
Drop into hot soup and cover for ten to fifteen minutes.
They are done when they've risen to the top and doubled in size.