Crab Frittata - cooking recipe
Ingredients
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5 eggs
1/3 cup cream
1/2 teaspoon grated lemon rind
5 drops Tabasco sauce (or to taste)
salt and pepper, to taste
3 tablespoons grated sharp cheddar cheese
1 large potato, cut into tiny dice
1 small onion, diced
1 tablespoon oil
1/4 cup diced red capsicum (bell pepper)
1 cup crabmeat, fresh frozen, canned
Preparation
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Mix the eggs, cream, lemon rind, tabasco, salt and pepper together. Set aside.
Microwave onion and potato about 3 minutes (to speed up cooking).
Heat oil in frying pan over medium heat and brown potato and onion and cook them through.
Add the capsicum and cook a few minutes more.
Pour over the egg mix and scatter the crab across the top.
Cook gently for about 5 minutes or until almost set through, then place under a griller (broiler) to brown the top. Serve at once.
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