Sesame Shrimp Fried Rice With Cabbage - cooking recipe

Ingredients

1 tablespoon canola oil
4 scallions, white and green parts, thinly sliced
1 tablespoon fresh ginger, peeled, grated
1 lb small shrimp, peeled, cleaned
5 cups green cabbage, thinly sliced, cut crosswise into 3-inch pieces
1 tablespoon toasted sesame oil
4 cups brown rice, cooked and very cold
3 tablespoons low sodium soy sauce
2 tablespoons sesame seeds

Preparation

Heat the oil in a very large nonstick skillet or wok over a high heat. Add the scallions, ginger and shrimp and cook stirring frequently until the shrimp turn pink, about 1 1/2 minutes. Add the cabbage and continue cooking until it begins to soften, but is still somewhat crisp, about 2 minutes more. Transfer the shrimp-cabbage mixture to a bowl.
Heat the sesame oil in the same skillet or wok over a medium-high heat. Add the rice and cook stirring frequently, until heated through, about 3 minutes. Add the shrimp-cabbage mixture back to the skillet, stir in the soy sauce and sesame seeds and serve.