Baked Pork Tenderloin - cooking recipe

Ingredients

1 1/2 lbs pork tenderloin
4 slices bacon
salt and pepper, to taste
1 (10 1/4 ounce) can tomato soup
1/2 cup water

Preparation

Preheat oven to 350\u00b0F.
Cut tenderloin in 1\" slices and wrap each piece with a strip of bacon; fasten with a toothpick.
Place meat in a baking pan and season with salt and pepper.
Mix soup and water; pour over meat.
Bake uncovered for about an hour.