Smoked Sausage Casserole - cooking recipe

Ingredients

1 (13 1/2 ounce) package Johnsonville Smoked Split Rope Sausage, diced
3 cups frozen cut green beans, cooked according to package directions and drained
1 (10 3/4 ounce) can condensed cream of chicken soup
3/4 cup sour cream
1 (6 ounce) box chicken flavor stuffing mix
1/4 cup butter, melted
1/3 cup chicken stock

Preparation

In a non-stick skillet, cook sausage over medium heat until lightly browned.
Add prepared beans to skillet; remove from heat.
In a small bowl, combine soup and sour cream.
Pour over sausage mixture and stir gently.
In a bowl, combine stuffing mix and butter.
In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture.
Top with remaining stuffing mixture.
Drizzle with chicken stock.
Bake, covered, at 350\u00b0F for 25-30 minutes or until heated through.
Serve.