Thai Satay Kebabs - cooking recipe

Ingredients

1 lb sirloin steak, cut into strips 1/2 x 2 inch
For the Marinade
2 cloves garlic, minced
1/2 onion, chopped
1 tablespoon brown sugar
1 lime, juice of
1 tablespoon fish sauce
1/2 teaspoon tamarind pulp, dissolved in
2 tablespoons hot water
1 tablespoon vegetable oil
For the Sauce
8 tablespoons crunchy peanut butter
1 onion, finely chopped
1 cup thick coconut milk
1 tablespoon brown sugar
1 teaspoon cayenne pepper (to taste)
1 stalk lemongrass, finely chopped
1 tablespoon fish sauce
1 tablespoon soy sauce
wooden skewer

Preparation

Hint: If you slice beef while partially frozen, it slices thinner and easier for you.
Soak wooden skewers for 25-30 minutes prior to preparing food.
Blend marinade in a blender until smooth.
Thread strips onto wooden skewers and place in large shallow dish; pour marinade over meat and let sit for 60 minutes to 2-3 hours, refrigerated, turning sticks occasionally.
Combine sauce ingredients in saucepan and bring to a boil, stirring; remove from heat and cool; then pour into small bowls.
Broil, grill, or BBQ kebabs at high heat, (white coals, heated broiler, etc.), until meat on kebabs is cooked through, not more than 5 minutes.
Serve kebabs with bowls of sauce.