Easiest Ever Chocolate Fudge Cake - cooking recipe

Ingredients

150 g self-raising flour
30 g cocoa
1 teaspoon baking powder
175 g muscovado sugar
175 g butter, softened
3 eggs
1 teaspoon vanilla extract
50 g dark chocolate, melted
Fudge Icing
200 g butter, softened
200 g icing sugar
200 g dark chocolate, melted

Preparation

Heat the oven to 350 degrees.
Line and butter two 8-inch round cake tins.
Put all the cake ingredients into the food processor and whizz until smooth. If the mix is a little stiff, ass 1-2 tablespoons water and whiz again.
Divide between tins, level and bake for 30 minutes or until springy.
Leave for 5 minutes then cook on a rack.
Clean the food processor.
Whizz the butter and icing sugar.
Add the chocolate and whizz again.
Icing the top of one of the cakes then put the other cake on top and ice that one too.