Curried Olives - cooking recipe

Ingredients

1/4 cup finely chopped onion
2 tablespoons lemon juice
1/2 cup salad oil
1 1/2 cups olives, drained
1 tablespoon curry powder

Preparation

Combine the onion and the lemon juice, then add the curry powder. With an electric beater slowly beat in the salad oil. Place the drained olives in a jar, then pour the curry mixture over them. Close the jar and refrigerate for at least 3 days to allow flavors to blend.