Full Of Flavor Chicken And Rice Casserole - cooking recipe

Ingredients

1 tablespoon butter
1/2 lb boneless skinless chicken breast, cut into cubes
1/2 cup onion
1/2 cup chopped green bell pepper
3/4 cup uncooked white rice
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup water
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1/4 teaspoon paprika

Preparation

In a large skillet heat butter.
Add chicken, onion, and green pepper; cook and stir until the chicken is cooked through.
In a 1-1/2 qt baking dish mix mushroom soup, water, and spices.
Add rice and chicken veggie mixture and stir.
Cover and bake at 375 F for 55 minutes. Stir well before serving.