Mostaccioli Sauce - cooking recipe

Ingredients

1/4 cup olive oil
1/4 cup chopped bacon (about 3 slices)
1/2 cup sliced mushrooms
1/2 lb ground beef
1/2 lb ground pork
1 teaspoon salt
1 tablespoon cooking sherry
1/2 teaspoon black pepper
1 medium onion, chopped
1 (6 ounce) can tomato paste
1 (28 ounce) can Italian-style tomatoes
1 bay leaf
1/2 teaspoon basil

Preparation

Heat Oil, brown bacon until tender. Add ground beef, ground pork & onion and cook until meat is done. Add all remaining ingredients except the tomato paste and simmer under low heat for 1 hour. Add tomato paste and continue simmering for another 15 minutes.
Serve over mostaccioli noodles.