Stuffed Bell Pepper Casserole - cooking recipe

Ingredients

2 1/2 cups pepperidge farm herb seasoned stuffing mix
1 tablespoon butter
1 lb ground beef
1 medium onion, chopped
1 (14 1/2 ounce) can whole canned tomatoes, cut up (I use 2 cans)
1 (8 ounce) can whole kernel corn, drained
2 medium green peppers, cut lengthwise into quarters

Preparation

Mix 1/4 cup stuffing and butter. Set aside.
Cook beef and onion in skillet over medium-high heat until browned. Pour off fat.
Add tomatoes and corn.
Add remaining stuffing. Mix lightly.
Arrange peppers in 2-quart shallow baking dish. Spoon beef mixture over peppers.
Cover.
Bake at 400 degrees Fahrenheit for 25 minutes or until peppers are tender. Sprinkle with reserved stuffing mixture. Bake 5 minutes or until golden.