Serrano Salsa - cooking recipe

Ingredients

1 bunch fresh cilantro (I even used the stems)
1 serrano chili (seeds included)
2 medium tomatoes
5 garlic cloves, minced
2 -3 limes, juice of
2 -3 tablespoons olive oil
1/8 teaspoon paprika
1/8 teaspoon cumin
salt, to taste

Preparation

Put all in a food processor and process to a somewhat smooth consistency. Adjust seasonings to taste and chill overnight.