Carnation Breakfast Bars Copycat Recipe - cooking recipe

Ingredients

1 cup Spanish peanut, peeled and crushed to a near powder
1 cup rolled toasted oats
1 cup Rice Krispies
1/2 cup miniature chocolate chip
1/3 cup light Karo syrup
36 ounces milk chocolate

Preparation

Combine all dry ingredients then add Karo syrup and mix thoroughly.
Line a small pan with wax paper and pack the mixture firmly into pan.
Melt milk chocolate and spread over top of mixture and refridgerate until firm. At least one hour.