Crockpot Sweet And Sour Cranberry Meatballs - cooking recipe

Ingredients

1 lb lean ground beef
1/4 cup onion, finely chopped
1/2 cup seasoned bread crumbs
1 egg
1/2 teaspoon Lawry's Seasoned Salt
2 tablespoons olive oil, extra-light tasting
15 ounces whole berry cranberry sauce
15 ounces beef broth
3 tablespoons brown sugar
1/2 cup onion, chopped
1 teaspoon apple cider vinegar
3/4 cup ketchup
1/4 - 1/2 teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
salt and black pepper

Preparation

Make meatballs: Mix ground beef, onions, bread crumbs, egg, and seasoned salt together to form walnut sized meatballs. Add a bit more bread crumbs if the meat doesn't hold together well, or if it is too dry add a bit of olive oil.
In deep saucepan, over medium-high heat, heat the 2 tablespoons of olive oil.
Saute meatballs, turning often, until cooked through.
In a crockpot, put the cranberry sauce, beef broth, brown sugar, onions, vinegar, ketchup, cayenne pepper and Worcestershire sauce. Mix together.
Add meatballs .
Cook on high about two hours, stirring often.
When ready to serve, season with salt and pepper to taste.