Strawberry Margarita Squares - cooking recipe

Ingredients

1 1/4 cups crushed pretzels
1/4 cup butter or 1/4 cup margarine, melted
1 (14 ounce) can sweetened condensed milk
1 cup pureed strawberry
1/2 cup lime juice
1 (8 ounce) container Cool Whip Topping, thawed

Preparation

MIX pretzel crumbs and butter in 13x9-inch pan; press crumb mixture firmly onto bottom of pan.
Refrigerate until ready to fill.
MIX sweetened condened milk, strawberries and lime juice in large bowl until well blended.
Gently stir in whipped topping.
Pour over crust.
FREEZE 6 hours or overnight.
Let stand at room temperature 15 minutes before cutting to serve.
Garnish with sliced strawberries.