Christmas Munchies - cooking recipe

Ingredients

1/2 cup butter, melted
1 cup brown sugar
1/2 cup corn syrup
1 (12 7/8 ounce) box Rice Chex
1 (7 ounce) bag red-hot candies

Preparation

Combine over med-low heat, the butter, sugar and corn syrup until sugar is dissolved.
Pour over cereal and red hot candies and toss to cover.
Bake on cookie sheet at 250 for 1 hours; stirring every 15 minutes.
Pour on wax paper to cool.