Creamy Peanut Butter Fudge - cooking recipe

Ingredients

3 cups sugar
3/4 cup butter or 3/4 cup margarine
2/3 cup evaporated milk
1 (10 ounce) package peanut butter morsels
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract

Preparation

Combine first 3 ingredients in a large, heavy saucepan.
Bring to a boil over medium-high heat, stirring constantly.
Cover and cook 3 minutes without stirring; uncover and boil 5 minutes (Do not stir).
Remove from heat; add morsels, stirring until morsels melt.
Stir in marshmallow creme and vanilla.
Pour into a buttered 13x9 inch pan.
Place in freezer for 10 minutes or let cool at room temperature.