Klondike Kate'S Tin Roof Pie - cooking recipe

Ingredients

1/3 cup smooth peanut butter
1/3 cup dark corn syrup
2 cups crushed corn flakes (measured after crushing)
1 pint vanilla ice cream, softened
chocolate syrup (optional)
whipped cream (optional)
1/2 cup chopped pecans (optional)

Preparation

to make the crust: with a fork, combine the peanut butter and corn syrup, then gradually incorporate the cornflakes. when mixture becomes hard to handle, mix with hands. pat it down and up the sides of a 9-inch pie plate. to make the pie filling: pat the softened ice cream into the crust. smooth the top with a rubber spatula. wrap the pie with plastic wrap and freeze it for at least 2 hours or until ice cream is frozen solid. to serve: dip a knife into hot water and slice the pie into servings.top with chocolate sauce, whipped cream and chopped nuts.