Hershey'S Perfectly Chocolate Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/4 cups flour
1/3 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
3/4 cup sugar
3/4 cup light brown sugar
1 teaspoon vanilla
2 eggs
2 cups chocolate chips
1 cup nuts (optional)

Preparation

Heat oven to 375*.
Stir together flour, cocoa, soda, and salt.
Beat butter, sugars, and vanilla until creamy.
Add eggs and beat well.
Gradually add flour mixture.
Stir in chocolate chips.
Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 - 10 minutes or until set. Cool slightly before removing from cookie sheet.