Chili For 50! - cooking recipe

Ingredients

5 1/2 lbs 80% lean ground beef
1 lb Bob Evans sausage (regular)
1 lb Bob Evans sausage (hot)
9 ounces canned chopped green chili peppers
112 ounces canned crushed tomatoes
112 ounces tomato sauce
1 ounce ground cumin
2 1/2 ounces ground chili powder
5 large yellow onions, diced
42 ounces kidney beans
2 tablespoons salt
1 tablespoon paprika
1 head garlic, crushed
42 ounces kidney beans

Preparation

If necessary, split between 2 large stock pots, splitting ingredients as you add them.
Brown beef and sausage.
Add onion and garlic, saute until translucent.
Add tomato sauce, crushed tomatoes, chiles and spices.
Simmer at least 30-45 minutes.
Add kidney beans 15 minutes before finishing.
Serve hot, garnished with sour cream, chopped onions, hot sauce, or cheddar cheese.