Garlic Bread With Truffle Oil - cooking recipe

Ingredients

1 loaf crusty bread, cut into slices
1/4 cup truffle oil
1/4 cup softened unsalted butter
6 garlic cloves, peeled and minced
1 tablespoon freshly grated parmesan cheese
1 teaspoon fresh rosemary leaf
1 teaspoon fresh thyme leave
1 teaspoon fresh oregano leaves
12 -16 very thinly sliced truffles, to garnish

Preparation

Preheat oven to 450 degrees F.
Place In a food processor the oil,softened butter, garlic, cheese and herbs.
Pulse until well combined.
Slice the bread into 1-inch thick slices.
You will need 12 to 16 slices.
Spread the butter mixture onto 1 side of each bread slice.
Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.
Top each with a slice of truffles.
Enjoy!